Valiant Wine Update
November 9th, 2009
I racked the Valiant wine to secondary tonight. Overall, I’m pleased. If my calculations are correct, alcohol is a little under 16%. There is decent body, with a slight acidic bite. I added light oak chips to it right after racking. It’s a pretty dark color – more purple than red. But a nice color nonetheless. In about two weeks, I’ll rack it again and set it aside to age.
Categories: General, Grape Growing, Wine, Winemaking chips, grape, minnesota, oak, valiant, vineyard, Wine, Winemaking, yeast